The effect of changing processing coonditions on the quality of Longissimus lumborum and Semitendinosus from beef carcasses

The effect of changing processing coonditions on the quality of Longissimus lumborum and Semitendinosus from beef carcasses
J.D. Morton, R. Bickerstaffe, C.E. Le Couteur, M.A. Ilian, R.A. Cowley and G.M. Keeley