A method for estimation of fattening stage of beef cattle using molecular species compositions of triacylglycerols in subcutaneous fat biopsies
M. Itoh and K. Arihara
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A method for estimation of fattening stage of beef cattle using molecular species compositions of triacylglycerols in subcutaneous fat biopsies
M. Itoh and K. Arihara