Effect of exogenous addition of gelsolin on myofibrils prepared from bovine muscle
M. O’Dwyer, M. Zeece and W.J. Reville
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of exogenous addition of gelsolin on myofibrils prepared from bovine muscle
M. O’Dwyer, M. Zeece and W.J. Reville