Localisation of lysosomal cathepsin B during the post-mortem storage of bovine muscle at 4⁰C and 25⁰C using enzyme fluorescence histochemistry
M. Mobarak, S. Connell, W. Reville and M. Zeece
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Localisation of lysosomal cathepsin B during the post-mortem storage of bovine muscle at 4⁰C and 25⁰C using enzyme fluorescence histochemistry
M. Mobarak, S. Connell, W. Reville and M. Zeece