Effect of dietary conjugated linoleic acid (CLA) on fatty acid composition and lipid oxidation of pork loin
J-I. Lee, T-S. Park, Y-L. Ha, T-S. Shin, S-T. Joo and G-B. Park
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of dietary conjugated linoleic acid (CLA) on fatty acid composition and lipid oxidation of pork loin
J-I. Lee, T-S. Park, Y-L. Ha, T-S. Shin, S-T. Joo and G-B. Park