Antioxidants and oxidative processes of lipids and cholesterol in a dry fermented meat product (Salame Milano)
C. Roberto, Z. Emanuela and D. Vittorio
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Antioxidants and oxidative processes of lipids and cholesterol in a dry fermented meat product (Salame Milano)
C. Roberto, Z. Emanuela and D. Vittorio