Comparision of a new HPLC-UV method for the determination of nitrite and nitrate in cured meats with the enzymatic method
A. Schoch and A. Fischer
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Comparision of a new HPLC-UV method for the determination of nitrite and nitrate in cured meats with the enzymatic method
A. Schoch and A. Fischer