Properties and perspectives of a new proteolytic preparation from hydrobionts in technological processing of the meat raw materials
L.V. Antipova, L.A. Glotova, A.A. Donets and V.K. Kurchaeva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Properties and perspectives of a new proteolytic preparation from hydrobionts in technological processing of the meat raw materials
L.V. Antipova, L.A. Glotova, A.A. Donets and V.K. Kurchaeva