Carcass composition and meat quality by intramuscular fat contents in Longissimus dorsi of Hanwoo
B. Park, S. Cho, J. Kim, Y. Yoo, J. Lee, Ch. Ahn, Y. Kim and S. Yun
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Carcass composition and meat quality by intramuscular fat contents in Longissimus dorsi of Hanwoo
B. Park, S. Cho, J. Kim, Y. Yoo, J. Lee, Ch. Ahn, Y. Kim and S. Yun