Critical post mortem pH and temperature values in relation to drip loss in pork
A. Schäfer, K. Rosenvold, P.P. Purslow, H.J. Andersen and P. Henckel
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Critical post mortem pH and temperature values in relation to drip loss in pork
A. Schäfer, K. Rosenvold, P.P. Purslow, H.J. Andersen and P. Henckel