Expression of the catalase gene of Lactobacillus sakei in L. curvatus improves the sensory quality of fermented sausages
Ch. Hertel, Ch. Bunte and W.P. Hammes
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Expression of the catalase gene of Lactobacillus sakei in L. curvatus improves the sensory quality of fermented sausages
Ch. Hertel, Ch. Bunte and W.P. Hammes