Effects of modified food starch on the functional properties of boneless cured pork produced from PSE and RFN pork
M.W. Schilling, N.G. Marriott and J.C. Acton
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of modified food starch on the functional properties of boneless cured pork produced from PSE and RFN pork
M.W. Schilling, N.G. Marriott and J.C. Acton