Teaching of hygiene and food safety in small and medium size meat industries

Teaching of hygiene and food safety in small and medium size meat industries
M.R. Rosmini, G.J. Sequeira, L.E. Marti, R.O. Dalla Santina, M. Sánchez, C. Zurbriggen, R. Scheider, M. Signorini, J. Bonazza and C. Peralta