The influence of curing salts on the behaviour of clostridia in canned pasteurised hams stored at various temperatures
B. Wojtoń, A. Kossakowska, S. Kafel, T. Wideńska and Z. Gaugusch
The influence of curing salts on the behaviour of clostridia in canned pasteurised hams stored at various temperatures
B. Wojtoń, A. Kossakowska, S. Kafel, T. Wideńska and Z. Gaugusch