Indonesian bakso meatball composition, texture, and structure with frozen meat and product sotrage times
D. Rahardiyan, A.P. Brock and K.W. McMillin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Indonesian bakso meatball composition, texture, and structure with frozen meat and product sotrage times
D. Rahardiyan, A.P. Brock and K.W. McMillin