Carbon monoxide as a colorant in dry fermented sausages
O. Sørheim, T. C. Johannessen, D. Cornforth, Ø. Langsrud, E. Slinde, P. Berg and Truls Nesbakken
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Carbon monoxide as a colorant in dry fermented sausages
O. Sørheim, T. C. Johannessen, D. Cornforth, Ø. Langsrud, E. Slinde, P. Berg and Truls Nesbakken