Quantification of total viable counts (TVC´s) on fresh meat carcasses by novel real-time polymerase chain reaction
A. Donal, C. Burgess, T. Barry, S. Fanning and G. Duffy
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Quantification of total viable counts (TVC´s) on fresh meat carcasses by novel real-time polymerase chain reaction
A. Donal, C. Burgess, T. Barry, S. Fanning and G. Duffy