Regulatory HACCP – Carcass and environmental surface bacterial indicator numbers in UK red meat slaughterhouses
M. Howell, S.M. Avery. C.-A. Wilkin, D.J.I. Thomas, S. Buncic and M.L. Hutchison
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Regulatory HACCP – Carcass and environmental surface bacterial indicator numbers in UK red meat slaughterhouses
M. Howell, S.M. Avery. C.-A. Wilkin, D.J.I. Thomas, S. Buncic and M.L. Hutchison