Storage of packaged sliced “salchichón” enriched in MUFA or PUFA: effect on colour and oxidation stability

Storage of packaged sliced “salchichón” enriched in MUFA or PUFA: effect on colour and oxidation stability
B. Rubio, B. Martínez, C. Molinero, M.D. García- Cachán, J. Rovira and I. Jaime