Death of Salmonella pp., Escherichia coli O157:H7, and Listeria monocytogenes during the manufacture of Basturma, a dried dry-cured product
S.C. Ingham, G. Searls and D.R. Buege
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Death of Salmonella pp., Escherichia coli O157:H7, and Listeria monocytogenes during the manufacture of Basturma, a dried dry-cured product
S.C. Ingham, G. Searls and D.R. Buege