Evaluation of antioxidative efficiency of Chinese Mahogany (Toona sinensis roemo) in fresh chicken sausages during storage at 4 oC

Evaluation of antioxidative efficiency of Chinese Mahogany (Toona sinensis roemo) in fresh chicken sausages during storage at 4 oC
D.C. Liu, R.T. Tasu, Y.C. Lin and F.J. Tan