Effect of ionising radiation on the colour and oxidative rancidity of stored meat purees containing antioxidants
E.M. Stewart, W.D. Graham and B. Moss
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of ionising radiation on the colour and oxidative rancidity of stored meat purees containing antioxidants
E.M. Stewart, W.D. Graham and B. Moss