Effects of electrical stunning and stimulation on meat quality under commercial conditions in Uruguayan beef cattle
G. Brito, C. Fiol, J.M. Soares de Lima and M. Del Campo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effects of electrical stunning and stimulation on meat quality under commercial conditions in Uruguayan beef cattle
G. Brito, C. Fiol, J.M. Soares de Lima and M. Del Campo