Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers
R.I. Richardson, J.D. Wood, K. Hallett, A.V. Fisher and K.J. Shingfield
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Effect of encapsulated conjugated linoleic acid on meat quality, carcass and fatty acid composition of beef steers
R.I. Richardson, J.D. Wood, K. Hallett, A.V. Fisher and K.J. Shingfield