Effects of supercritical CO2 application on meat quality and microbial changes in seasoned pork at pilot plant scale

Effects of supercritical CO2 application on meat quality and microbial changes in seasoned pork at pilot plant scale
S.H. Lee, Y.M. Choi, M.H. You, J.H. Choe, K.H. Kim, M.S. Rhee, and B.C. Kim