Contribution of long chain n-3 and n-6 polyunsaturated fatty acids from beef according to feeding regimen
P. T. Garcia, A.M. Sancho, N. J. Latimori , and J. J. Casal
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Contribution of long chain n-3 and n-6 polyunsaturated fatty acids from beef according to feeding regimen
P. T. Garcia, A.M. Sancho, N. J. Latimori , and J. J. Casal