Changes in muscle texture and protein properties of Beijing Fatty Chicken and Yellow Blumage Broilers
T. Zhou, W.W. Zhou, X. Chen, Y. Liu,and R.T. Dai
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Changes in muscle texture and protein properties of Beijing Fatty Chicken and Yellow Blumage Broilers
T. Zhou, W.W. Zhou, X. Chen, Y. Liu,and R.T. Dai