Elusion of free amino acids during mastication from Wagyu Shabu-Shabu beef using model mouth and panellists
S. Odake, S.M. Van Ruth, and R. Akuzawa
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Elusion of free amino acids during mastication from Wagyu Shabu-Shabu beef using model mouth and panellists
S. Odake, S.M. Van Ruth, and R. Akuzawa