Antioxidant activity of natural extracts in pre-cooked pork meatballs
L.B. Costa, A.M.C. Racanicci, V.S. Miyada, K.R. Piedade, and M.A.B. Regitano-d’Arce
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Antioxidant activity of natural extracts in pre-cooked pork meatballs
L.B. Costa, A.M.C. Racanicci, V.S. Miyada, K.R. Piedade, and M.A.B. Regitano-d’Arce