On-site validation of thermal treatments used as corrective actions on pork carcasses and cuts
A. Le Roux, B. Minvielle and A. Vallée
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
On-site validation of thermal treatments used as corrective actions on pork carcasses and cuts
A. Le Roux, B. Minvielle and A. Vallée