Chemical and lipid composition of buffalo meat as affected by different cooking methods
M. Juárez, S. Failla, A. Ficco, F. Peña, C. Avilés and O. Polvillo
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Chemical and lipid composition of buffalo meat as affected by different cooking methods
M. Juárez, S. Failla, A. Ficco, F. Peña, C. Avilés and O. Polvillo