Determination of the biological properties of meat and body organs of slaughter animals in relation to some microelements and ascorbic acid contents under adequate feeding regimes
I. Rousev
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Determination of the biological properties of meat and body organs of slaughter animals in relation to some microelements and ascorbic acid contents under adequate feeding regimes
I. Rousev