Vitamin E will improve the colour stability in lamb; a dose rate investigation
C.G. Jose, D.W. Pethick, G.E. Gardner and R.H. Jacob
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Vitamin E will improve the colour stability in lamb; a dose rate investigation
C.G. Jose, D.W. Pethick, G.E. Gardner and R.H. Jacob