Microbial transglutaminase effects on texture properties of low salt meat emulsions
M. J. Beriain, M. San Román, V. Coronado , I. Gómez, M. J. Arrizubieta, K. Insausti, V. Sarriés and A. Igea
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Microbial transglutaminase effects on texture properties of low salt meat emulsions
M. J. Beriain, M. San Román, V. Coronado , I. Gómez, M. J. Arrizubieta, K. Insausti, V. Sarriés and A. Igea