On the quality evaluation of proteolytic enzyme preparations used for meat tenderisation
V.I. Solovyov, I.A. Shumkova and V.P. Karpova
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
On the quality evaluation of proteolytic enzyme preparations used for meat tenderisation
V.I. Solovyov, I.A. Shumkova and V.P. Karpova