Some biochemical indices and taste of hams as influenced with a reused brine

Some biochemical indices and taste of hams as influenced with a reused brine
V. Krasikova, M. Stoitchev, N. Likhonosova, At. Tchakev, M. Mikhailova, N. Dimitrova, L. Ovtchinnikova, Z. Tontchevska, N. Loudanova and B. Boyev