Technological aspects of freezing veal carcasses. I. Effects of refrigeration methods of physico-chemical characteristics of meat after defrostation (in French)
J. Charpentier and A. Gac
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Technological aspects of freezing veal carcasses. I. Effects of refrigeration methods of physico-chemical characteristics of meat after defrostation (in French)
J. Charpentier and A. Gac