Penetration of methionine in the ham in the process of salting and its effect on the taste and aroma (in Russian)
M.M. Mikhailova and E.V. Labetsky
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Penetration of methionine in the ham in the process of salting and its effect on the taste and aroma (in Russian)
M.M. Mikhailova and E.V. Labetsky