Ultrastructural and biochemical changes in the muscular tissue of chilled beef as related to storage procedures (in Russian)

Ultrastructural and biochemical changes in the muscular tissue of chilled beef as related to storage procedures (in Russian)
A.A. Belousov, L.V. Koulikovskaya, A.I. Piskaryov, E.V. Gounarand G.Z Yakoubov