Some peculiarities of heat- and mass-transfer during meat thawing in SHF current field (in Russian)
I.A. Rogov, S.V. Nekroutman, E.G. Touryansky and V.A. Yasyreva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Some peculiarities of heat- and mass-transfer during meat thawing in SHF current field (in Russian)
I.A. Rogov, S.V. Nekroutman, E.G. Touryansky and V.A. Yasyreva