A study into the effect of vacuumizing upon the intensification of curing process in the production of smoked bone in meats (in Russian)

A study into the effect of vacuumizing upon the intensification of curing process in the production of smoked bone in meats (in Russian)
Yu.F. Zayas, A.I. Minayev, L.A. Boushkova, G.E. Limonov, A.N. Spirkin, A.A. Belousov and E.V. Labetsky