Cooked sausage quality and yield as effected with some animal and vegetable proteins (in Russian)

Cooked sausage quality and yield as effected with some animal and vegetable proteins (in Russian)
R.M. Salavatoulina, T.I. Medvedeva, E.M. Ovsyannikova, L.P. Ovtchinnikova, M.P. Voyakin and T.M. Riga