Possibilities on early information on pork quality by means of muscle biopsy (in German)
H. Pfeiffer, H. Hennebach, G.V. Lengerken and V. Albrecht
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Possibilities on early information on pork quality by means of muscle biopsy (in German)
H. Pfeiffer, H. Hennebach, G.V. Lengerken and V. Albrecht