Qualitative characteristics of meat in water buffalo and bovine carcasses slaughtered at 28 weeks
A. Bordi, E. Consentino, A. Girolami and D. Matassino
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Qualitative characteristics of meat in water buffalo and bovine carcasses slaughtered at 28 weeks
A. Bordi, E. Consentino, A. Girolami and D. Matassino