A study into the quality characteristics of chopped ready-to-cook meats containing milk coprecipitates (in Russian)
N.K. Zhouravskaya, V.V. Koulikova and N.K. Rostrosa
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
A study into the quality characteristics of chopped ready-to-cook meats containing milk coprecipitates (in Russian)
N.K. Zhouravskaya, V.V. Koulikova and N.K. Rostrosa