The scientific principles of working out the operating conditions of the cooking smoking, drying of sausages and sausage production (in Russian)

The scientific principles of working out the operating conditions of the cooking smoking, drying of sausages and sausage production (in Russian)
A.V. Lykova, I.A. Rogov, V.G. Vereshchagin, G.M. Slepykh and V.N. Oblevina