Study of occurrence in the permeability of plastic wrappers on the growth of microflora in cured meat products: growth of sulphite reducing Clostridia (in French)
C.H. Huynh and A. Frouin
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Study of occurrence in the permeability of plastic wrappers on the growth of microflora in cured meat products: growth of sulphite reducing Clostridia (in French)
C.H. Huynh and A. Frouin