Low voltage electrical stimulation of beef carcasses: Distribution of tenderizing effect in the carcass and relation to changes in sarcomere length
D. Demeyer and F. Vandenriessche
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
Low voltage electrical stimulation of beef carcasses: Distribution of tenderizing effect in the carcass and relation to changes in sarcomere length
D. Demeyer and F. Vandenriessche