Vacuum application in sausage production at meat thawing, curing and comminution (in Russian)

Vacuum application in sausage production at meat thawing, curing and comminution (in Russian)
N.P. Yanushkin, N.K. Zhuravskaya, V.I. Ivashov, E.I. Titov, L.F. Filonenko, I.M. Tambovtsev and V.S. Lysov