The biological value of baby meats as effected with the fat component (in Russian)
A.V. Ustinova, L.G. Khovayeva, M.I. Ivanova and N.A. Afanasyeva
International Congress of Meat Science and Technology
International Congress of Meat Science and Technology
The biological value of baby meats as effected with the fat component (in Russian)
A.V. Ustinova, L.G. Khovayeva, M.I. Ivanova and N.A. Afanasyeva